Hosted at ECCI
By Nourish Scotland
Food not only sustains us but it also connects us to each other and to our heritage. Food gives us a sense of community and culture. How can our food stories help us to reconnect with our ancestors? How do our food choices affect climate change?
Find out through activities that encourage young people to reflect on their own food practices, how they may differ from older people and why these changes matter in the context of climate adaptation, resilience, and justice.
Food stories will be shared and pathways to change explored, showcasing Nourish Scotland's project: Recipes for Resilience: Engaging Caribbean Youth in Climate Action and Afrodescendant Food Heritage through Story Mapping and Song project.
Led by Dr Marisa Wilson and ECCI Co-Director Kate Crowley.