News

Pilton Community Health looked at their gas usage and found a money-saving measure had shrunk their carbon footprint

Dr Kate Donovan reflects on the UN climate change conference and calls for urgent action in Scotland.

Throughout the climate summit in Azerbaijan, ECCI live-streamed events and negotiations on a big screen in the ECCI Cafe.

Lazy Days Foods started to tackle their Scope 3 emissions by zeroing in on the thing they buy most: chocolate.

CSG Clean have decided to switch their fleet of 21 vehicles to electric. How are they doing it?

ECCI’s NERC Consultancy Programme connects organisations with a PhD student to undertake meaningful research projects connected to climate change.

The ECCI NERC Consultancy Programme connects businesses, SMEs and third sector organisations with a NERC-funded PhD student to undertake climate-focused research.

PSCAN is a group of adaptation practitioners representing the public sector; providing opportunity for knowledge exchange and peer-peer support.

We break down the five key components of a successful carbon reduction plan for SMEs

What started as an energy efficiency drive became the foundation of a shift in CJM’s business strategy

Climate Springboard alumnus McLays Foods turned their focus to cutting emissions from their fleet of 17 delivery vans

How did Lanarkshire-based Lisini Pubs motivate staff to take part in energy-saving initiatives? Healthy competition and a cash prize.