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COP Cafe at ECCI

Throughout the climate summit in Azerbaijan, ECCI live-streamed events and negotiations on a big screen in the ECCI Cafe.

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Sweet emissions savings for Central Belt bakery

Lazy Days Foods started to tackle their Scope 3 emissions by zeroing in on the thing they buy most: chocolate.

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Cleaning firm takes climate action, one step at a time

CSG Clean have decided to switch their fleet of 21 vehicles to electric. How are they doing it?

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Case Study: Scottish Land Commission x Alys Daniels-Creasey

ECCI’s NERC Consultancy Programme connects organisations with a PhD student to undertake meaningful research projects connected to climate change.

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Call out for project proposals

The ECCI NERC Consultancy Programme connects businesses, SMEs and third sector organisations with a NERC-funded PhD student to undertake climate-focused research.

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Public Sector Climate Adaptation Network gathers at ECCI

PSCAN is a group of adaptation practitioners representing the public sector; providing opportunity for knowledge exchange and peer-peer support.

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How to write a net-zero strategy for your business

We break down the five key components of a successful carbon reduction plan for SMEs

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How an Ayrshire accountancy firm got serious about climate

What started as an energy efficiency drive became the foundation of a shift in CJM’s business strategy

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‘Sustainability is the difference between winning and losing a contract’

Climate Springboard alumnus McLays Foods turned their focus to cutting emissions from their fleet of 17 delivery vans

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Pub group green teams save £75,000 on energy in one year

How did Lanarkshire-based Lisini Pubs motivate staff to take part in energy-saving initiatives? Healthy competition and a cash prize.

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